We are VERY excited about our upcoming Culinary Weekends with Perigee Restaurant, right across the street from the Federal House. They are scheduled for Feb. 19 and 20 and also April 16 and 17. See our website for more information but it surely will be a relaxing weekend escape spent with two experts in the field of cooking, Chefs Dawn LaRochelle and Jim Lambert. You will take home three delicious recipes you can easily prepare in your own kitchen. In just the two months it has been open, Perigee has gotten rave reviews from our guests with their fish and chips “always a winner”! [Their new tapas menu, evenings from 5-6pm and 9-10pm, also receives 5 stars.]