Housed in a unique old paper mill in Housatonic,  it is a must-visit for every bread lover. Many of our guests who have discovered this treasure [open 7 days weekly], stock up as they depart the Berkshires on their way out of town!  [Two of our favorites are their artisanal potato onion and olive rosemary mini ciabatta……mmmmmm.]
What a delightful surprise to open the January issue of one of my favorite cooking magazines, BON APPETIT, to find a list of AMERICA’S BEST BREAD BAKERIES with one of the top 10 a short drive from the Federal House! The Berkshire Mountain Bakery opened in 1986 by Richard Bourdon and is renowned in the area for their legendary sourdough bread.