Behind the Scenes at Perigee: New England Favorites with a Twist
Join us for another enjoyable cooking class at Perigee Restaurant, across from the Federal House. On Saturday April 9, once again Perigee Owner/Culinary Artist Dawn LaRochelle and Perigee Chef/General Manager Jim Lambert will lead an interactive and demonstration from 11am-1.30pm.
Guests will learn to make the following:
- Fire-Roasted Corn Chowder
- New England Crabcakes over Edamame Succatosh
- Cranberry-Apple Crisp with Cheddar and then enjoy a delicious lunch following.
Cost is $50 per person for the class and luncheon.
Meet the Chefs, click here for their bios
