Our first Berkshire Culinary Weekend at the Federal House was deemed a great success! Our guests enjoyed dining Friday night across the street at Perigee Restaurant, a three hour cooking class Saturday morning back at the restaurant with Chefs Dawn, Jim and Eric, wine tasting at Hilltop Orchards in the afternoon and in the evening dined at the Federal House on the savory recipes they learned to prepare that morning [“sinful” spuds, minted mango martinis, Perigee paella and rose sabayon in chocolate tuile cups with candied strawberries]. What a pleasure it was to host this wonderful event and also be fortunate enough to enjoy the “fruits of their labor”. I immediately declared my favorite the decadent sabayon! We look forward to further Culinary Weekends with Perigee in late autumn.